The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare accommodation for growers and finishers
|
|
Identify and follow biosecurity procedures that apply to entering and working on a pork production site Completed |
Evidence:
|
Identify health and safety hazards, and assess risks and control risks prior to commencing tasks Completed |
Evidence:
|
Select, prepare and fit appropriate personal protective equipment (PPE) required for the tasks and conditions Completed |
Evidence:
|
Select, clean and/or disinfect and prepare accommodation for grower and finisher pigs according to pig, safety and security requirements and enterprise procedures Completed |
Evidence:
|
Check and/or adjust temperature, ventilation, humidity and other environmental conditions to meet pig needs Completed |
Evidence:
|
Check and prepare feeders and drinkers according to manufacturer instructions and/or enterprise requirements Completed |
Evidence:
|
Check for signs of pests and/or predators according to enterprise procedures Completed |
Evidence:
|
Dispose of waste according to enterprise biosecurity and environmental procedures Completed |
Evidence:
|
Resolve, record and report issues according to enterprise procedures Completed |
Evidence:
|
Carry out grower and finisher pig operations
|
|
Identify hazards, and assess and control risks related to grower and finisher pig operations Completed |
Evidence:
|
Select and fit PPE according to enterprise safety and biosecurity requirements Completed |
Evidence:
|
Provide water and feed according to established feeding plan and schedule Completed |
Evidence:
|
Monitor pig behaviour, welfare and health daily, and action and/or report issues according to enterprise procedures Completed |
Evidence:
|
Apply and record treatments to pigs according to Farm Treatment Plan or Approved Medication List, using safe manual handling and low stress animal handling techniques Completed |
Evidence:
|
Report abnormal or unexpected mortalities as required Completed |
Evidence:
|
Remove dead pigs, and record according to enterprise biosecurity and environmental requirements Completed |
Evidence:
|
Move pig groups as required in line with growth, condition and stocking density Completed |
Evidence:
|
Select and prepare sale pigs
|
|
Identify pigs that are ready for sale according to enterprise requirements Completed |
Evidence:
|
Assess pigs as fit to load for transportation prior to loading Completed |
Evidence:
|
Separate pigs not fit to load and take appropriate action according to enterprise procedures Completed |
Evidence:
|
Undertake or verify property branding for every sale animal Completed |
Evidence:
|
Complete PigPass National Vendor Declaration (NVD) and/or other documentation Completed |
Evidence:
|
Move pigs being sold into loading area and/or load pigs onto transport vehicle as required, using safe and low stress handling techniques Completed |
Evidence:
|